What you'll need: Cupcakes: 1 Package Keto Queen Kreations Chocolate Cake Mix 3 Eggs 1 cup Unsweetened Milk 1/2 Cup strawberries, pureed (optional, but adds great flavor) 2 Tbsp Red Velvet Emulsion Frosting: 8 oz. Cream Cheese, Softened 1 Stick Butter 1 Cup Powdered Sweetener 3-4 Tbsp Heavy Cream Preheat oven to 350º F and grease or line a cupcake pan with cupcake liners In large bowl, empty contents Keto Queen Kreations Chocolate Cake Mix Add eggs, milk and pureed strawberries, mix together Add in red velvet emulsion and mix again Pour batter into cupcake pan and bake for 20 minutes While cake is baking, make frosting In a large bowl, beat cream cheese and butter until smooth Gradually add in powdered sweetener and mix...
Download a printable PDF of this recipe What You Need: 1 Package Keto Queen Kreations Yellow Cake Mix 1 Tsp Life is Flavor Company Hazelnut Drops (use KETOQUEENKREATIONS15 for 15% off) Keto "Nutella" Filling 1 3/4 cups hazelnuts 3/4 cup unsweetened cocoa powder 2 tbsp oil 3 TBSP powdered sweetener 10 drops hazelnut flavor extract (optional) Chocolate Frosting 1 1/2 cups butter, softened 1/2 cup powdered sweetener of choice 10 TBSP unsweetened cocoa powder 1 TBSP heavy cream 1 TSP vanilla extract Instructions for cake Preheat oven to 350º. Prepare cake mix as directed on the pouch Grease two 8" round cake pans and divide batter between the two Bake for 15-20 mins or until tooth pick comes out clean Once cooled place one layer...
Download a printable PDF of this recipe What you'll need: 1 package Keto Queen Kreations Snickerdoodle Cookie Mix 1 stick butter Chocolate Filling 1 Bag of sugar free chocolate chips 2 Cups heavy cream 1 Tsp vanilla extract Directions For Crust: Line an 8x8 inch baking pan with parchment paper, be sure to have extra paper hanging off all 4 sides for easy removal Melt butter in a small saucepan In a medium bowl, empty pouch of Snickerdoodle cookie mix Pour in melted butter and mix well Evenly flatten cookie mixture into pan and store in freezer for 15 minutes while making the filling Filling Directions: Heat up 2/3 cup heavy cream with extract until just about to boil In a small...
Download a printable PDF of this recipe What you'll need: 1 package Keto Queen Kreations Yellow Cake Mix 1/4 cup sugar free jelly/jam Peanut Butter Frosting: 2 sticks of unsalted butter, softened 1 Tablespoon Vanilla Extract 1/2 Cup Natural Peanut Butter 2 Cups Powdered Erythritol 1/2 Cup Heavy Whipping Cream Frosting Directions: In a medium size bowl, beat butter until smooth Add erythritol and beat again Next add in the vanilla and peanut butter, and mix well. Pour in heavy cream a little a time, and mix until frosting is smooth and creamy Store in refrigerator at least 30 minutes prior to using How To Prepare: Preheat oven to 350 degrees Prepare cupcakes according to package instructions Once baked and cooled, scoop...
Download a printable PDF of this recipe What you Need 1 Package Keto Queen Kreations Yellow Cake Mix * 1/4 Cup butter, melted 4 Eggs 1 Cup Unsweetened Milk (Almond, Coconut) 1 Teaspoon vanilla extract (optional) Sugar Free Sprinkles from The Sprinkle Company or sprinkles of choice How to Prepare: Preheat oven to 350 degrees. In a large bowl, combine yellow cake mix and all remaining ingredients Lightly spray or grease two 6" cake pans, divide and evenly pour cake mix into pans Bake for 30-35 minutes or until toothpick comes out clean Takes 35 minutes baking, Serves 12 people. *You will need 2 packages if you want to make a double layer 9" cake FROSTING: Buttercream frosting Don't forget to PIN it for later...
