Red, White & Blue Cheesecake

Red, White & Blue Cheesecake

What you'll need: 

For the crust:

Cheesecake Filling:

  • 3 Blocks cream cheese, softened (8 oz each)
  • 1/2 cup + 2 Tablespoons keto powdered sweetener
  • 3/4 cup Greek yogurt or sour cream
  • 2 1/4 teaspoons vanilla extract
  • 3 eggs

    How to prepare:

    1. Preheat oven to 350 degrees
    2. Prepare sugar cookie mix according to package directions
    3. Press batter into bottom of a 9” springform pan, That has been lined with parchment paper.
    4. Bake for 10-12 minutes. Let cool completely.
    5. Wrap outer bottom & up sides of springform pan with double thickness of foil.
    6. Lower oven to 300 degrees.

    7. In a large bowl, beat softened cream cheese and sweetener together.

    8. Add in Greek yogurt or sour cream & vanilla extract. Beat until combined.

    9. Next, add in eggs, one egg at a time, mixing on low speed.

    10. Divide batter into two bowls then take 1/2 cup from one of the batters & put into a 3rd (small) bowl. To this small bowl, add one small squirt of blue food coloring. To the medium batter stir in red food coloring. Mix thoroughly. 

    11. Pour a 3rd of the plain batter over cookie crust. Pour half of the red into middle of plain, in a circle. Add a circle of plain to the middle of red. Add red to middle. Add plain to middle. Add all of blue to middle.

    12. Place springform pan into the center of a large roasting pan, & add hot water to roasting pan. (Water should measure 1 inch up the outer sides of springform pan)

    13. Bake for 1 hour - 1 hour & 15 minutes, until just jiggly in center

    14. Let cool completely, then chill a few hours 

    15. Once chilled, top with homemade or store bought whipped cream and sprinkles, if desired 

    Takes 70, Serves 12 people.

    Don't forget to PIN it for later ! 

    Recipe by: @on_westhoff_ranch

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