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What you'll need:
- 1 package Keto Queen Kreations Yellow Cake Mix
- 1/4 cup sugar free jelly/jam
Peanut Butter Frosting:
- 2 sticks of unsalted butter, softened
- 1 Tablespoon Vanilla Extract
- 1/2 Cup Natural Peanut Butter
- 2 Cups Powdered Erythritol
- 1/2 Cup Heavy Whipping Cream
Frosting Directions:
- In a medium size bowl, beat butter until smooth
- Add erythritol and beat again
- Next add in the vanilla and peanut butter, and mix well.
- Pour in heavy cream a little a time, and mix until frosting is smooth and creamy
- Store in refrigerator at least 30 minutes prior to using
How To Prepare:
- Preheat oven to 350 degrees
- Prepare cupcakes according to package instructions
- Once baked and cooled, scoop 1/2 tbsp of out the center of cupcake
- Fill with sugar free jelly of choice
- Frost as desired and enjoy!
Photo and recipe: @keepingitlowcarb