Yellow Cake Mix

Have Your Cake 

Satisfy your taste buds with a scrumptious, moist, and custardy yellow cake mix made from organic coconut flour and a couple other high quality ingredients. Now you can have your cake, and eat it too… guilt free!

Ingredients:

Coconut Flour, Erythritol, Baking Powder

Fun facts:

• Only 1 Net Carb per serving
• Sugar Free
• Gluten Free
• Makes 12 cupcakes or one 9” cake
• Frosting not included… but here’s my cream cheese frosting recipe

Nutritional Facts:

1 Net Carb = Total Carbs (17g) - [dietary fiber (3g) + sugar alcohols (13g)]

What You'll Need:

• 4 Large Eggs
• 1 Cup Unsweetened Milk 
• ¼ Cup Melted Butter
• 1 Teaspoon Vanilla Extract or flavoring of your choice

We highly recommend using a metal baking pan, regular butter, and large size eggs. 

Baking Recipe:

• Preheat oven to 350 degrees
• Place cupcake liners in pan
• Mix eggs, almond milk, melted butter and vanilla extract in a bowl
• Add dry ingredients and mix well
• Pour 3 Tablespoons batter per cupcake tin
• Pour into pan and bake for 25-30 minutes until golden brown and toothpick comes out clean
• Let cool for 2-3 minutes and enjoy