Keto Tiramisu

Keto Tiramisu

keto Tiramisu
Download a printable PDF of this recipe


Mascarpone Filling

  • 16 ounces mascarpone cheese, softened
  • 1/4 Cup espresso (cooled completely) *in addition to the above 1/2 cup espresso
  • 7 TBSPS powdered sweetener
  • 1 cup HWC (room temperature)

     Instructions for cake layer

    1. Prepare as directed on pouch, Let cool completely. Slice cake in half horizontally. Carefully separate layers or divide batter between two 8" pans to bake

     Instructions for Filling 

    1. In a medium bowl, mix mascarpone cheese, espresso, and powdered sweetener on slowest speed of mixer until combined
    2. Add HWC while continuing to mix slowly to combine


      1. Place first layer of cake on serving dish and brush with 1/4 cup of the coffee/rum mixture
      2. Spread 1/2 cream mixture on top and place 2nd half of cake on top of the cream
      3. Brush with the remaining coffee/rum mixture then spread remaining cream on top and on the sides of the cake
      4. Dust with cocoa powder and top with dark chocolate shavings, if desired
      Refrigerate 1-2 hours before slicing

    Takes 20-25, Serves 12 people.

    Don't forget to PIN it for later ! 

    Back to blog