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What you'll need:
- 1 package Keto Queen Kreations Brownie Mix
- 1 chocolate raspberry bar from "jojoschocolatebark"
- 1 ½ cups raspberries
- ¼ cup water
- 4-6 tbsp Allulose powder
- 1 package sugar free instant vanilla or cheesecake pudding
- 1 ½ cups heavy whipping cream
- 1 cup homemade sugar-free whipped cream or store bought
- 1 tsp cheesecake flavoring from lorannoils (optional)
- Preheat oven to 350 degrees
- Prepare the brownies according to package instructions, add the chopped JoJo bar in the batter, bake as directed and cool completely.
- Bring the raspberries, water and Allulose powder to a simmer and let simmer for 6 minutes. Add more Allulose sweetener if your berries are too tart.
- Take off heat and sprinkle with ¼ teaspoon xanthan gum, wait 5 mins
- Whisk all together and push through a fine sieve to get rid of seeds. Let cool all the way and set aside.
Directions for cheesecake layer:
- Mix together pudding, heavy whipping cream, whipped cream and extract
How to prepare:
- Preheat oven to 350 degrees
- Prepare the brownies according to package instructions, add the chopped JoJo bar in the batter, bake as directed and cool completely.
- Bring the raspberries, water and Allulose powder to a simmer and let simmer for 6 minutes. Add more Allulose sweetener if your berries are too tart.
- Take off heat and sprinkle with ¼ teaspoon xanthan gum, wait 5 mins
- Whisk all together and push through a fine sieve to get rid of seeds. Let cool all the way and set aside.
- Once brownies and raspberry topping are cooled, top brownies with cheesecake layer and then add raspberry topping.
Photo and recipe: @on_westhoff_ranch