Pumpkin Pie

Pumpkin Pie

keto pumpkin pie

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What you need:

  • 1 Package Keto Queen Kreations Snickerdoodle Cookie Mix
  • 1 Can pumpkin puree
  • 1 Cup half & half or heavy cream
  • 3 Eggs
  • 1 Tsp cinnamon
  • 1/2 Tsp ginger powder
  • 1/2 Cup brown sugar substitute
  • 1/4 Tsp nutmeg
  • 1/8 Tsp cloves
  • 1 Tsp vanilla extract
  • Pinch of salt

 

How to Prepare:

  1. Preheat oven to 350 degrees.
  2. Prepare snickerdoodle cookie mix as directed on the pouch eliminate the use of the cream cheese. (Only use eggs and butter)
  3. Spray a pie dish with non stick spray
  4. Flatten cookie dough into dish, set aside and make filling
  5. In a large bowl, combine all remaining ingredients 
  6. Pour filling on top of prepared crust
  7. Bake for 50 minutes 
  8. Let cool and place in refrigerator to set at least 12 hours

Takes 50, Serves 12 people.

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