Mint Chocolate Chip Cake

Mint Chocolate Chip Cake

keto mint chocolate chip cake
Download a printable PDF of this recipe

What you'll need: 

For the cake layer:


    • 1/2 stick of butter
    • 8 oz softened cream cheese
    • 1/2 cup of Swerve confectioner’s’ sweetener
    • 2 tbsp Jordan’s Mint Chocolate Chip Skinny Syrup or Mint extract
    • Green food coloring 

    Chocolate Glaze:

    • 1/2 cup sugar free chocolate chips (I use Lily's) 
    • 1 TBSP coconut oil

      How to prepare:

      • Preheat oven to 350 degrees F
      • Prepare and bake chocolate cake as directed on package * (SEE NOTES)
      • While cake is baking, prepare frosting 
      • Combine softened butter and cream cheese and beat together until blended
      • Add in sweetener, extract and mix again
      • Set aside in refrigerator 
      • Once cakes are done cooling begin the layering process 
      • Place 1 cake on a plate then top it with frosting
      • Repeat process for remaining layers.
      • Use remaining frosting for cover the outer layer of the cake
      • In a microwave or double boiler melt together the sugar free chocolate and coconut oil, until smooth and creamy
      • Pour chocolate over frosting and refrigerate for 30 minutes
      • ENJOY!
        mint chocolate

      Notes:  4" cake pans were used for this cake and 1 TBSP of almond milk was subbed for 1 TBSP of Jordan's Mint Chocolate Chip Skinny Syrup which is optional


      Created by: @strickley.keto using Keto Queen Kreations Chocolate Cake Mix

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