Lemon Blueberry Pound Cake


keto lemon blueberry pound cake
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What you'll need:

  • 1 package Keto Queen Kreations pound cake mix
  • 4 Large Eggs
  • 4 Tablespoon Butter, Softened
  • 4 oz. Cream Cheese, Softened
  • 1/4 cup lemon juice 
  • 1/4 cup blueberries
  • Zest of 1 lemon
  • 1/4 Cup Powdered Sweetener
  • 1 Teaspoon Lemon Extract
  • 1/4 Cup Almond Milk (add more for desired consistency) 

    How to prepare:

    1. Preheat oven to 350 degrees
    2. In a large bowl beat together butter and cream cheese until blended
    3. Beat in eggs to large bowl
    4. Add lemon juice and lemon zest
    5. Pour in pound cake dry ingredients and mix well
    6. Gently fold in blueberries
    7. Pour into a well greased loaf pan 
    8. Bake 30-40 minutes or until toothpick pulls clean
    9. Let cool for 2-3 minutes and enjoy!

    For the icing:

      • Mix together the powdered sweetener, lemon extract and almond milk until you have the desired consistency for your icing