Keto "Twinkies"


keto twinkies

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What you'll need:

Crust:

Filling:

  • 3/4 cup heavy cream
  • 1/4 cup sweetener

How to prepare:

  1. Preheat oven to 350º F and grease a cupcake tin 
  2. Prepare and bake pound cake according to directions
  3. Once done, let cupcakes cool completely
  4. While baking, in a large bowl or stand mixer, beat heavy cream and sweetener until whipped cream forms. Refrigerate until ready to use.
  5. Cut cooled cupcakes in half, scoop out the middle and fill holes with whipped cream

Takes 20 , Serves 12 people.

Recipe from @theketogenicmermaid

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