Chocolate Whipped Cream Cake

 Instructions for cake layer

1. Prepare cake as directed on pouch,
2. Bake as instructed

 Instructions for whipped cream filling 

1. Add the gelatin and water in a small bowl and let it sit for a few minutes
2. Add a time bit of warm water and whisk to combine.
3. Whisk heavy cream until still peaks form then add in powdered sweetener and gelatin slurry. Use as desired

Takes 40 minutes baking, 1 hour total, Serves 12 people.

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