Cake Pops

Cake Pops

keto cake pops
Download a printable PDF of this recipe

What you'll need:

For the Cake:


  • 4 oz. cream cheese
  • 4 tbsp sweetener
  • 1/2 tsp vanilla extract

Chocolate Dip:

  • 1/2 cup sugar free chocolate chips (I use Choc Zero)
  • 1 tbsp coconut oil

    How to prepare:

    • Preheat oven to 350 degrees F
    • Prepare and bake cake as directed on package
    • Let the cake cool then mash with a fork or potato masher
    • While cake is being refrigerated prepare frosting
    • In a medium bowl, mix together all frosting ingredients
    • Add 3-4 tbsp of frosting mixture to the mashed cake and mix again until desired consistency is formed.
    • Scoop out 2 tbsp of the cake mixture and roll into a ball, place on a plate
    • Freeze the rolled cake calls for 20 mins
    • While cake is freezing, melt together sugar free chocolate chips and coconut oil. 
    • Remove cake from freezer
    • Dip tip of lollipop stick into melted chocolate, then into cake ball. Let set, about 10 minutes. Repeat with all cake pops.
    • Dip cake pops, one at a time, into chocolate. Tap lightly to remove excess. Immediately cover with crushed walnuts or sprinkles (optional).
    • Set on a styrofoam block to cool
    • Chill until set, about 10 to 15 minutes.
    • ENJOY!

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