Cake Pops

Download a printable PDF of this recipe

What you'll need:

For the Cake:

• 1 package Keto Queen Kreations Pound Cake Mix or any flavor Keto Queen Kreations Cake Mix

Frosting:

• 4 oz. cream cheese
• 4 tbsp sweetener
• 1/2 tsp vanilla extract

Chocolate Dip:

• 1/2 cup sugar free chocolate chips (I use Choc Zero)
• 1 tbsp coconut oil

How to prepare:

• Preheat oven to 350 degrees F
• Prepare and bake cake as directed on package
• Let the cake cool then mash with a fork or potato masher
• While cake is being refrigerated prepare frosting
• In a medium bowl, mix together all frosting ingredients
• Add 3-4 tbsp of frosting mixture to the mashed cake and mix again until desired consistency is formed.
• Scoop out 2 tbsp of the cake mixture and roll into a ball, place on a plate
• Freeze the rolled cake calls for 20 mins
• While cake is freezing, melt together sugar free chocolate chips and coconut oil. 
• Remove cake from freezer
• Dip tip of lollipop stick into melted chocolate, then into cake ball. Let set, about 10 minutes. Repeat with all cake pops.
• Dip cake pops, one at a time, into chocolate. Tap lightly to remove excess. Immediately cover with crushed walnuts or sprinkles (optional).
• Set on a styrofoam block to cool
• Chill until set, about 10 to 15 minutes.
• ENJOY!