Cauli-Tots
What you'll need:
- 1 bag frozen riced cauliflower
- 1 egg, beaten
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- Salt & pepper as desired
How to prepare:
- Empty the bag of riced cauliflower into a medium sized saucepan and heat up until no longer frozen but is not burning hot
- Remove excess water from cauliflower and return back to pan
- Add in remaining ingredients, the heat from the cauliflower will partially melt the cheeses
- Scoop out cauliflower and place into mini or regular size cupcake molds
- Bake for 20 minutes until browned
Optional: After baking, heat a pan with coconut oil and fry the tots for extra crunch