Cauli-Tots

What you'll need:

• 1 bag frozen riced cauliflower
• 1 egg, beaten
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan 
• Salt & pepper as desired

How to prepare:

• Empty the bag of riced cauliflower into a medium sized saucepan and heat up until no longer frozen but is not burning hot
• Remove excess water from cauliflower and return back to pan 
• Add in remaining ingredients, the heat from the cauliflower will partially melt the cheeses 
• Scoop out cauliflower and place into mini or regular size cupcake molds
• Bake for 20 minutes until browned
  
  Optional: After baking, heat a pan with coconut oil and fry the tots for extra crunch