Strawberry Shortcake Ice Cream Bars

What you'll need:

How to prepare:

  1. Preheat oven to 350º F and line a 8x8 baking pan and a cookie sheet with parchment paper 
  2. Make sugar cookie mix according to instructions. Take 1/2 cup of batter & roll into 3 balls & flatten on a cookie sheet. Press the rest of batter into the 8x8, & bake all of these as package directs. Cool COMPLETELY. Set cookies aside
  3.  Spread 1 1/2cups low carb strawberry ice cream over cooled crust. Freeze this layer 2 hours.
  4. Once frozen, spread 1 1/2 cups low carb strawberry Sherbet over ice cream. Freeze 1 hour.
  5. Spread about 1 cup homemade whipped cream. Sprinkle with Crumbs & freeze till frozen.

    "Shortcake" Crumbles:

    • 3 Keto Queen Kreations Sugar Cookies (made above)
    • 1 teaspoon of sugar free Jello mix 
    • 6 tbsp butter. divided (3 tbsp in each bowl)
    • 1-2 tsps freeze dried strawberries (pulverized into a powder)
    1. Process the 3 cookies with 1TB melted butter. Set aside 1/4c of this.
    2. To the remaining crumbs add 1/2-1tsp strawberry jello powder, pulverized strawberries, 2 drops red food coloring (optional), & process to Crumbs. Alternate sprinkles on top with red & plain Crumbs. 

      Takes 15 , Serves 12 people.

      Recipe from: @on_westhoff_ranch 

      Don't forget to PIN it for later ! 

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