"Good Humor" Strawberry Shortcake

What you'll need: 

For the cake:

Frosting:

"Shortcake" Crumbles:

  • 1/2 cup coconut flour, divided (1/4 cup in 2 bowls)
  • 1/2 teaspoon of sugar free Jello mix or red food coloring 
  • 6 tbsp butter. divided (3 tbsp in each bowl)

    How to prepare:

    • Preheat oven to 350 degrees F
    • In 1 large bowl, Prepare 1 of the cake mix packages as directed on pouch and divide mix between 2 6" baking pans or desired pans (the small the pan the thicker the layers will be) 
    • In another large bowl, prepare the second cake mix as directed on the pouch.
    • To the second mix add in 3 teaspoons of sugar free jello or 1/2 cup of pureed strawberries
    • Bake for 30 minutes or until toothpick comes out clean
    • While cake is baking make frosting as directed

    For the crumbles:

    • In a small bowl combine 1 teaspoon of the remaining Jello mix, 3 tbsp butter, and 1/2 cup  coconut flour. Using a fork to mix ingredients together until crumble forms.
    • In another small bowl, combine 3 tbsp butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
    • Spread both crumbles onto a lined cookie sheet with parchment paper
    • Bake at 350 degrees for 5-7 minutes. (keep an eye on it)

    Cake Assembly:

    • Once cakes are completely cooled, Place one of the 2 strawberry cakes one a serving platter
    • Add frosting to the first layer
    • Place yellow cake next, frost 
    • Add final strawberry layer and frost the entire cake
    • Place crumbles as desired
    • Cut & ENJOY!

    strawberry shortcake

     

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