Red Velvet Brownies

Ingredients

Cream Cheese Frosting

  • 3 TBSP butter, softened
  • 4 oz. cream cheese, softened
  • 1/4 powdered sweetener
  • 2 tsp heavy cream

     Instructions for brownies

    1. Prepare brownies as directed on pouch
    2. Add in red velvet emulsion and food coloring and mix together
    3. Pour batter into a parchment line 8x8 baking pan
    4. Bake for 35 minutes

     Instructions for cream cheese frosting 

    1. In a medium bowl, beat cream cheese and butter together
    2. Add in sweetener, mix. Then, add in heavy cream and mix into incorporated
    3. Once brownies are done and cooled, top with frosting

    Takes 35, Serves 16 people.

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