Raspberry Mascarpone Cake

Raspberry Mascarpone Cake

  • 1 Package Keto Queen Kreations Yellow Cake Mix
  • 8 oz. Mascarpone
  • 1 cup heavy whipping cream
  • 1/4 cup sweetener of choice
  • 2 TBSP water
  • 2 tsp. gelatin
  • 1/2 cup raspberries
  • 1/2 cup sweetener

 

  1. Preheat oven to 350 degrees.
  2. In a large bowl, prepare yellow cake mix according to package directions
  3. Lightly spray or grease cake pans* and bake for 25-30 mins or until a toothpick comes out clean
  4. In a small bowl, add water, sprinkle gelatin into it and let it sit for 5 minutes
  5. In a medium sized bowl, mix together mascarpone, heavy cream and 1/4 cup sweetener until combined
  6. After 5 minutes, microwave gelatin for 10 seconds until smooth
  7. Pour gelatin into mascarpone mixutre and beat together.
  8. In a small saucepan, heat raspberries and 1/2 cup sweetener over medium to low heat until melted fully.
  9. Layer the cake as desired

Don't forget to PIN it for later ! 

*The smaller the cake pan, the more layers you will get. This was made using three 6" pans

Photo and recipe: @strickley.keto

 

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