Rainbow Cannoli Cake

Rainbow Cannoli Cake

What you'll need:

Cannoli Filling:

  • 8 oz. mascarpone cheese
  • 10 oz. ricotta cheese, drained very well
  • 1/3 cup powdered sweetener
  • 1/4-1/2 cup unsweetened chocolate chips
  • 1 Tsp. vanilla extract

Chocolate Topping:

  • 1/2 cup unsweetened chocolate chips

How to prepare:

  • Preheat oven to 350 degrees
  • In a large bowl, prepare cake mix as directed on pouch
  • Divide batter into 3 small bowls
  • Add red food coloring to one bowl, add green food coloring to the other and yellow food coloring to the last
  • Pour batter into 3 separate 9" cake pans lined with parchment paper and greased well
  • Bake for about 10-15 minutes
  • While cake is baking, make cannoli filling
  • Beat mascarpone, ricotta cheese, and vanilla together until smooth
  • Add in sweetener, mix well
  • Fold in chocolate chips and store in refrigerator until ready for use
  • Once cakes are ready and cooled down completely, assemble cake
  • On large plate layer the red cake first then top with cannoli filling
  • Repeat this process until all layers are complete
  • In a double boiler, melt chocolate chips. 
  • Once melted pour over cake
  • Set in the refrigerator until it sets
  • Serve and enjoy!

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