Rainbow Cannoli Cake

What you'll need:

Cannoli Filling:

  • 8 oz. mascarpone cheese
  • 10 oz. ricotta cheese, drained very well
  • 1/3 cup powdered sweetener
  • 1/4-1/2 cup unsweetened chocolate chips
  • 1 Tsp. vanilla extract

Chocolate Topping:

  • 1/2 cup unsweetened chocolate chips

    How to prepare:

    • Preheat oven to 350 degrees
    • In a large bowl, prepare cake mix as directed on pouch
    • Divide batter into 3 small bowls
    • Add red food coloring to one bowl, add green food coloring to the other and yellow food coloring to the last
    • Pour batter into 3 separate 9" cake pans lined with parchment paper and greased well
    • Bake for about 10-15 minutes
    • While cake is baking, make cannoli filling
    • Beat mascarpone, ricotta cheese, and vanilla together until smooth
    • Add in sweetener, mix well
    • Fold in chocolate chips and store in refrigerator until ready for use
    • Once cakes are ready and cooled down completely, assemble cake
    • On large plate layer the red cake first then top with cannoli filling
    • Repeat this process until all layers are complete
    • In a double boiler, melt chocolate chips. 
    • Once melted pour over cake
    • Set in the refrigerator until it sets
    • Serve and enjoy!

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