Rainbow Cannoli Cake
What you'll need:
Cannoli Filling:
- 8 oz. mascarpone cheese
- 10 oz. ricotta cheese, drained very well
- 1/3 cup powdered sweetener
- 1/4-1/2 cup unsweetened chocolate chips
- 1 Tsp. vanilla extract
Chocolate Topping:
- 1/2 cup unsweetened chocolate chips
How to prepare:
Preheat oven to 350 degrees
In a large bowl, prepare cake mix as directed on pouch
Divide batter into 3 small bowls
Add red food coloring to one bowl, add green food coloring to the other and yellow food coloring to the last
Pour batter into 3 separate 9" cake pans lined with parchment paper and greased well
Bake for about 10-15 minutes
While cake is baking, make cannoli filling
Beat mascarpone, ricotta cheese, and vanilla together until smooth
Add in sweetener, mix well
Fold in chocolate chips and store in refrigerator until ready for use
Once cakes are ready and cooled down completely, assemble cake
On large plate layer the red cake first then top with cannoli filling
Repeat this process until all layers are complete
In a double boiler, melt chocolate chips.
Once melted pour over cake
Set in the refrigerator until it sets
Serve and enjoy!
