Rainbow Cannoli Cake

What you'll need:

• 1 package Keto Queen Kreations Yellow Cake Mix
• 4 Large Eggs
• 1 Cup Unsweetened Milk
• 1/4 Cup Butter, Melted
• 1 Tsp. Almond Extract (optional)

Cannoli Filling:

• 8 oz. mascarpone cheese
• 10 oz. ricotta cheese, drained very well
• 1/3 cup powdered sweetener
• 1/4-1/2 cup unsweetened chocolate chips
• 1 Tsp. vanilla extract

Chocolate Topping:

• 1/2 cup unsweetened chocolate chips

How to prepare:

• Preheat oven to 350 degrees
• In a large bowl, prepare cake mix as directed on pouch
• Divide batter into 3 small bowls
• Add red food coloring to one bowl, add green food coloring to the other and yellow food coloring to the last
• Pour batter into 3 separate 9" cake pans lined with parchment paper and greased well
• Bake for about 10-15 minutes
• While cake is baking, make cannoli filling
• Beat mascarpone, ricotta cheese, and vanilla together until smooth
• Add in sweetener, mix well
• Fold in chocolate chips and store in refrigerator until ready for use
• Once cakes are ready and cooled down completely, assemble cake
• On large plate layer the red cake first then top with cannoli filling
• Repeat this process until all layers are complete
• In a double boiler, melt chocolate chips. 
• Once melted pour over cake
• Set in the refrigerator until it sets
• Serve and enjoy!