Peanut Butter & Jelly Filled Cupcakes

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What you'll need:

Peanut Butter Frosting:

  •  2 sticks of unsalted butter, softened
  •  1 Tablespoon Vanilla Extract
  •  1/2 Cup Natural Peanut Butter
  • 2 Cups Powdered Erythritol
  • 1/2 Cup Heavy Whipping Cream

Directions For Frosting:

  1. In a medium size bowl, beat butter until smooth
  2. Add erythritol and beat again
  3. Next add in the vanilla and peanut butter, and mix well.
  4. Pour in heavy cream a little a time, and mix until frosting is smooth and creamy
  5. Store in refrigerator at least 30 minutes prior to using 


    How to prepare:

    • Preheat oven to 350 degrees
    • Prepare cupcakes according to package instructions
    • Once baked and cooled, scoop 1/2 tbsp of out the center of cupcake
    • Fill with sugar free jelly of choice
    • Frost as desired and enjoy!

    Photo and recipe: @keepingitlowcarb


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