White Chocolate Peanut Butter Brownies
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What you'll need:
- 1 package Keto Queen Kreations Brownie Mix
- 3 eggs
- 3/4 cup Butter (melted and cooled)
-
1 cup (half a bag) sugar free white chocolate chips (we used Lily's)
Frosting Ingredients:
- 8 oz cream cheese (room temperature)
- ⅔ cup natural peanut butter (sugar-free)
- ⅔ cup confectioners sweetener
- 1 tsp vanilla extract
-
½ cup heavy cream
- Preheat oven to 350 degrees
- Line an 8x8 pan with parchment paper
- Melt butter and let cool (I do it in the microwave)
- Pour mix in a medium size bowl and whisk
- In large bowl, beat 3 eggs
- Add cooled butter and mix to large bowl
- Slowly add dry ingredients and mix until brownie consistency is formed
- Pour sugar free white chocolate chips into batter and gently fold in
- Pour into pan and bake for 20-30 minutes
Directions for peanut butter frosting:
- Using a stand or hand mixer, mix together cream cheese, sweetener and peanut butter
- While mixing slowly add in heavy cream and extract
- Mix until frosting consistency forms
- Top brownies with frosting
Photo and recipe: @soulstars27