Peanut Butter Blossoms

What you'll need:

Chocolate Chips:

  •  1 cup sugar free chocolate chips (we used coco polo)
  •  silicone chocolate chip mold

Directions for cookies:

    1. Line a cookie sheet with parchment paper or silicone mat
    2. In a large bowl, empty pouch of Snickerdoodle cookie mix and add in egg, butter and peanut butter, mix well
    3. Scoop batter and roll into a ball, place on prepared pan
    4. Flatten dough ball as the cookie will not spread that much
    5. Bake for 10 minutes, until edges start to brown

Directions for chocolate chips"

    1. In a double boiler, melt chocolate over low heat
    2. Once melted, pour into silicone mold and freeze for 10 minutes
    3. After they are set, remove from mold. Place in the center of each cookie while cookies are still warm/cool but not hot.

 Takes 5, Serves 12.

Don't forget to PIN it for later and tag us on instagram @ketoqueenkreations1 if you make these!! keto peanut butter blossoms

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