Keto Donuts

Download a printable PDF of this recipe

What you'll need: 

For the cake:

Chocolate Glaze:

  • 4 oz Coco Polo Cocoa Chips or Unsweetened chocolate of choice
  • 1 tbsp coconut oil

Cinnamon Topping:

  • 1/2 cup erythritol
  • 1 tbsp cinnamon

    How to prepare:

    • Preheat oven to 350 degrees F
    • In 1 large bowl, prepare cake mix as directed on pouch 
    • Divide mixture into donut molds
    • Bake for 20 minutes or until golden brown
    • Set aside to cool, remove from mold.
    • Frost as desired

    Chocolate Glaze:

    • Melt Chocolate and coconut oil in a double boiler over medium heat, stir until melted

    Cinnamon Topping:

    • In a small bowl, combine erythritol and cinnamon, mix well


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