Keto Chocolate Cream Pie Bars

What you'll need:

Chocolate Filling:

  •  1 Bag of sugar free chocolate chips
  •  2 Cups heavy cream
  •  1 Tsp vanilla extract

Directions For Crust:

    1. Line an 8x8 inch baking pan with parchment paper, be sure to have extra paper hanging off all 4 sides for easy removal
    2. Melt butter in a small saucepan
    3. In a medium bowl bowl, empty pouch of Snickerdoodle cookie mix
    4. Pour in melted butter and mix well
    5. Evenly flatten cookie mixture into pan and store in freezer for 15 minutes while making the filling

Directions For Filling:

    1. Heat up 2/3 cup heavy cream with extract until just about to boil
    2. In a small bowl, pour in 1 bag of sugar free chocolate chips
    3. Cover chocolate chips with heated heavy cream and stir until melted, let cool and set aside
    4. Using a Blendtec Blender* or in a large bowl use a hand mixer, whip remaining heavy cream (1 1/3 cups) until whipped cream forms
    5. In a large bowl, remove whipped cream from the blender and gently fold in chocolate

 

How to assemble:

    • Remove crust from freezer
    • Pour chocolate mix over the crust
    • Refrigerate for 4 hours
    • Cut into 16 squares and enjoy!

       

      keto chocolate cream bars

      Takes , Serves 16.

      Don't forget to PIN it for later and tag us on instagram @ketoqueenkreations1 if you make these!! 

      For savings on Blendtec blenders visit: www.blendtec.com and use code: KETOQUEEN

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