German Chocolate Cake

What you'll need: 

For the cake:

    Coconut filling:

    • 1 stick of butter 
    • 1 TBSP vanilla extract 
    • 1 Cup canned unsweetened coconut milk 
    • 4 large egg yolks 
    • 1 Cup of brown sugar substitute or white sugar substitute 
    • 2 Cups unsweetened shredded coconut 
    • 1 Cup chopped pecans ⁣

      How to prepare:

      • Preheat oven to 350 degrees F
      • Prepare cake as directed on package and divide mix between 2 6-8" baking pans
      • Bake for 30-40 minutes or until toothpick comes out clean
      • While cake is baking make filling
      • In a small sauce pan add coconut milk, egg yolks, sugar substitute, butter, and vanilla extract.
      • Turn heat to medium and whisk until melted and combined.
      • Bring to a low boil whisking constantly for about 10 minutes or until thickened.
      • Remove from heat, stir in coconut and pecans
      • Let frosting cool.
      • Once cake is completely cooled, place 1st layer on a serving platter and add 1/2 cup of the filling
      • Repeat with next layer and use the remaining frosting for the outer parts of the cake
      • ENJOY!

      Recipe from : @keepingitlowcarb using Keto Queen Kreations Chocolate Cake Mix

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