Toasted Coconut Pound Cake

What you'll need: 

For the cake

    Glaze:

    •  2 TBSP unsweetened milk

    • 1/2 cup powdered sweetener (grind granulated if you do not have powdered)

    Topping:

    •  1/2 cup toasted coconut

      How to prepare:

      • Preheat oven to 350 degrees F
      • Prepare and pound cake as directed on package
      • Once mixed, add in 1 1/2 cups of toasted coconut and additional 2 TBSP toasted coconut
      • Bake for 30-40 minutes or until toothpick comes out clean
      • Once pound cake is cooled, transfer to a wire rack
      • Mix together glaze ingredients, adding 1 TBSP unsweetened milk at a time until glaze consistency is formed
      • Drizzle over pound cake
      • Top with remaining toasted coconut
      • ENJOY!

      To toast coconut flakes:⁣

      • Spread out coconut on parchment paper or a baking mat
      • Bake for 4-6 minutes on 350 degrees watching the coconut so it does not burn.

      Recipe from : @lowcarbdashian using Keto Queen Kreations Pound Cake Mix

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