Cinnamon Rolls

What you'll need: 

For the Rolls:

Cinnamon Filling:

  • 1/2 cup brown sugar substitute sweetener or any sweetener 
  • 1 tsp cinnamon
  • 1/4 cup butter, softened

Frosting:


    How to prepare:

    • Preheat oven to 350 degrees F
    • In a large bowl, empty pouch contents and add in butter, eggs and milk.
    • Mix well to combine.
    • Refrigerate while making cinnamon filling
    • In a small bowl, combine all filling ingredients and set aside
    • Place dough between 2 pieces of parchment paper and roll out until about 1/4 inch thick
    • Sprinkle cinnamon filling over dough
    • Roll out the dough "jelly-roll style" slowly peeling back the parchment paper as you form the cinnamon roll
    • Slice into 12 pieces
    • Place each piece into a prepared small baking dish
    • Bake for 20 minutes or until cooked through
    • While cake is baking, prepare frosting. 
    • After removed from oven, frost rolls as desired and enjoy immediately!

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