Chocolate Whipped Cream Cake

Ingredients

Whipped Cream Filling

  • 1 cup heavy cream
  • 2 tbsp powdered sweetener
  • 1 tsp gelatin
  • 1 tsp water 

       Instructions for cake layer

      1. Prepare cake as directed on pouch,
      2. Bake as instructed

       Instructions for whipped cream filling 

      1. Add the gelatin and water in a small bowl and let it sit for a few minutes
      2. Add a time bit of warm water and whisk to combine.
      3. Whisk heavy cream until still peaks form then add in powdered sweetener and gelatin slurry. Use as desired

      Takes 40, Serves 12 people.

      Don't forget to PIN it for later ! 

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