Cheesecake Swirl Brownies

What you'll need:

Ingredients for cheesecake layer:
  • 8 oz cream cheese, softened 
  • 1 egg
  • 1/4 tsp lemon juice (could be omitted if you do not have it)
  • 3 TBSP sweetener of choice

 

How to prepare:

  1. Prepare brownies as directed on package and pour 2/3 of brownie mixture into lined 8x8 pan.
  2. Using a hand or stand up mixer, blend together cream cheese and sweetener until no lumps are in the cream cheese. Add egg and lemon juice and continue mixing for 1 minute.
  3. Pour cheese cake mix over brownie layer. 
  4. Add remaining brownie batter in dollops on top on the cheesecake layer
  5. Using a toothpick swirl cream cheese into brownies using a "figure 8" motion.
  6. Bake for 35 minutes.

 

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