Carrot Cake

What you'll need: 

For the cake:

  • 1 package Keto Queen Kreations Cinnamon Cake Mix  (if using 9" pans you will need 2 packages)
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 cup shredded carrots
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts + extra for topping
  • 1 tsp pineapple extract (optional)

Frosting:


    How to prepare:

    • Preheat oven to 350 degrees F
    • In 1 large bowl, prepare cake mix as directed on pouch 
    • Add in carrots, coconut, walnuts and spices, mix well to combine
    • Divide mix between 2 6" baking pans or 1 9" for single layer cake
    • Bake until toothpick comes out clean, 30 minutes
    • While cake is baking make frosting as directed

    Cake Assembly:

    • Once cakes are completely cooled, place one of the cakes on a serving platter
    • Add frosting to the first layer
    • Place last cake layer on top of it
    • Frost entire cake
    • Top with walnuts as desired
    • Cut & ENJOY!

    carrot cake

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