Carrot Cake

What you'll need: 

For the cake:

  • 1 package Keto Queen Kreations Yellow Cake Mix  (if using 9" pans you will need 2 packages)
  • 4 large eggs⁣
  • 3/4 cup unsweetened almond milk⁣
  • 1/4 cup melted butter⁣
  • 1 cup grated carrot ⁣
  • 1/2 cup unsweetened coconut
  • 1 cup chopped pecans⁣⁣ or walnuts
  • 1.25 tsp cinnamon ⁣
  • 2 tspn molasses (optional)⁣
  • 25 drops pineapple liquid flavor concentrate ⁣(from www.sweetlifeflavorco.com - use code KETOQUEENKREATIONS15 for 15% off)
  • 1 tsp vanilla extract ⁣
  • pinch salt ⁣

    Frosting:


      How to prepare:

      1. Preheat oven to 350 degrees F
      2. In a large bowl beat the butter, molasses, vanilla extract and pineapple flavor drops.
      3. Beat in the eggs, one at a time and set aside. ⁣
      4. In another bowl whisk together the yellow cake mix, cinnamon and salt. ⁣
      5. Stir the dry ingredients into the bowl of wet ingredients. ⁣
      6. Add in carrots, coconut, walnuts and spices, mix well to combine
      7. Divide mix between two 6" baking pans, one 9" for single layer cake or lined cupcakes 
      8. Bake until toothpick comes out clean, 30-40 minutes
      9. While cake is baking make frosting as directed

      Cake Assembly:

      • Once cakes are completely cooled, place one of the cakes on a serving platter
      • Add frosting to the first layer
      • Place last cake layer on top of it
      • Frost entire cake
      • Top with walnuts as desired
      • Cut & ENJOY!

      carrot cake

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