Caramel Pecan Pound Cake

What you'll need:

Base:

Topping:

  • 1 cup brown sugar substitute
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/4 cup sugar free caramel or maple syrup
  • 1 cup chopped pecans
  • 2 tsp. vanilla
  • 1 tsp salt

How to prepare:

  1. Preheat oven to 350º F and grease a 8x8 baking pan
  2. In a large bowl, prepare and bake pound cake mix according to directions on the package.
  3. While cake is baking, prepare topping.
  4. In a saucepan, melt butter over medium heat and all brown sugar substitute, cream and syrup. Bring to a low boil, stirring often
  5.  Cook for 10-15 minutes until sugar is dissolved and the sauce is smooth
  6. Remove from heat, add in vanilla, salt and pecans.
  7. Pour over warm pound cake

Takes 30-40 , Serves 12 people.

Recipe by @sodak_keto

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