Candy Filled Cake

What you'll need: 

For the cake:

Frosting:

    How to prepare:

    • Preheat oven to 350 degrees F
    • Prepare cake as directed on package and divide mix between 4 6" baking pans or desired pans (the small the pan the thicker the layers will be)
    • Bake for 30-40 minutes or until toothpick comes out clean
    • While cake is baking make frosting as directed
    • Once cakes are completely cooled, using a cookie cutter cut a 3" circle into 2 of the 4 cakes (leaving 2 cakes uncut)
    • Place 1st uncut layer on a serving platter 
    • Add frosting to the first layer
    • Place second cut cake layer, frost and repeat with the second cut layer
    • Fill hole with desired candies
    • Frost again
    • Top with the last uncut cake layer
    • Frost cake and ENJOY!
    candy cake

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