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What you'll need:
Dough:
- 2 cups Almond Flour
- 1 tbsp butter, softened
- 1¼ tsp Xanthan Gum
- ¼ tsp Baking Powder
- 1/4 cup sweetener
- 1 tsp Salt
- ½ tbsp Apple Cider Vinegar
- 1 packet Dry Active Yeast
- ¼ cup Warm Water *for yeast
- 2 Egg Whites, room temperature
- 1 Egg, room temperature
1 dyed uncooked egg for decoration (it will bake in the oven)
Glaze:
- 1/2 cup powdered sweetener
- 3-4 tbsp unsweetened milk
How to prepare:
- Proof the yeast: Add yeast to ¼ cup water and stir gently. Set aside for 15 minutes until proofed
- In a large bowl, combine Almond Flour, Xanthan Gum, Sweetener, Baking Powder
- In a stand mixer or using a hand mixer, beat the warm eggs and vinegar just until frothy
- Save 2 tbsp of the egg mix for an egg wash
- Slowly add half of the flour mixture to the eggs and continue mixing
- Add in the yeast, and remaining flour and mix until combined
- Remove dough from bowl and divide into 2 piece.
- On a prepared surface roll each half into a long "snake"
- Braid both pieces into a small circle and placed dyed egg in the enter
- Brush with egg wash
- Bake on 350 digress for 40 minutes, covering with foil 20 minutes into baking